Amount of Theobromine in Vegetables, mixed, canned, drained solids

Vegetables and Vegetable Products

In 100 g (Grams) of Vegetables, mixed, canned, drained solids there is 0 mg of Theobromine. Change amount

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Theobromine

Theobromine is a nutrient present in many other foods. The below table lists foods high in Theobromine other than Vegetables, mixed, canned, drained solids.

Cocoa, dry powder, unsweetened, processed with alkali 2634 mg 2.63%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali 2445 mg 2.44%
Cocoa, dry powder, unsweetened 2057 mg 2.06%
Baking chocolate, unsweetened, liquid 1597 mg 1.60%
Baking chocolate, unsweetened, squares 1297 mg 1.30%
Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder 833 mg 0.83%
Chocolate, dark, 70-85% cacao solids 802 mg 0.80%
Beverages, Cocoa mix, no sugar added, powder 658 mg 0.66%
Chocolate, dark, 60-69% cacao solids 632 mg 0.63%
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted 608 mg 0.61%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 608 mg 0.61%
Puddings, chocolate flavor, low calorie, regular, dry mix 596 mg 0.60%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 515 mg 0.52%
Chocolate, dark, 45- 59% cacao solids 493 mg 0.49%
Candies, semisweet chocolate, made with butter 486 mg 0.49%
Candies, semisweet chocolate 486 mg 0.49%
Puddings, chocolate flavor, low calorie, instant, dry mix 473 mg 0.47%
Candies, sweet chocolate 426 mg 0.43%
Desserts, rennin, chocolate, dry mix 424 mg 0.42%
Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup 407 mg 0.41%
Vegetables, mixed, canned, drained solids

Vegetables, mixed, canned, drained solids is a type of Vegetables and Vegetable Products. The most significant nutrients in Vegetables, mixed, canned, drained solids are listed below.

Water 87.01 g 87.01%
Energy (calorie) 49 kcal
Energy (joule) 204 kJ
Protein 2.59 g 2.59%
Total lipid (fat) 0.25 g 0.25%
Ash 0.89 g 0.89%
Carbohydrate, by difference 9.26 g 9.26%
Fiber, total dietary 3 g 3%
Sugars, total 2.41 g 2.41%
Calcium, Ca 27 mg 0.03%
Iron, Fe 1.05 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 42 mg 0.04%
Potassium, K 291 mg 0.29%
Sodium, Na 214 mg 0.21%
Zinc, Zn 0.41 mg
Copper, Cu 0.073 mg
Manganese, Mn 0.568 mg
Selenium, Se 0.3 µg
Fluoride, F 37 µg

Nutrients in Vegetables, mixed, canned, drained solids